Why a Restaurant or Person Should Invest in Outdoor Catering?

The heart of any celebration is appetising food. Food that brings joy to every person involved in the occasion. From the smallest birthday celebration to a big, fat Indian wedding, food is imperative for every gathering. There is something about nutrition that hits the spot whether it is a breakfast meeting between executives or the first meal among newlyweds.

It is this value of food on celebratory occasions that makes it essential for every hospitality entrepreneur to invest in, besides excellent hotel rooms. We take the example of a wedding to elucidate how catering impacts us.

The first meal a couple takes in India is one that is full of family and friends. Every person they love surrounds them as they have the first morsel. The marriage catering company that provides the meal, be it a sit-down style or a buffet, can either turn the occasion great or bomb it.

Horrible food leads to appetites unsatisfied which create cranky people. On the other hand, a delicious meal is equivalent to happy people and therefore a brilliant beginning to the nuptials.

What is Outdoor Catering?

With a change of season, like spring or the start of winter, a lot of individuals prefer to leverage the pleasant weather. Instead of utilising a stuffy, closed ballroom, they opt for an open lawn or garden to hold a celebration. Any event that is held in an open-area necessitates outdoor catering. In simpler words, providing of food and drinks to guests al fresco is called outdoor catering.

When is it Ideal?

Most often, the casual event calls for out of door catering, but other occasions can employ it. A wedding buffet, especially if the weather is holding up, is the ideal place for outdoor catering. To know if it is the right time of the year for al fresco dining or not, best contact a professional caterer. Their experience will make for a great guide.

What are the Requirements?

Knowing what is needed in outdoor catering can help assist in deciding if it is the right option. While most necessities are similar to indoor catering, we need to make some extra efforts.

  1. There should be a provision of plates, utensils, napkins, and silverware. Instead of glass or china, plastic or paper plates such as banana leaves would be the better choice. They do not break easily and are simple for clean-up.
  2. Machines that keep the insects in check are essential for outdoor catering. Without measures in place, bugs and creepy crawlies will ruin not only the food but also the guest experience. Again, a professional caterer would be the best judge of the actions that need implementation.
  3. Like indoor catering, tables and chairs are required for outdoor events. To suit the ambience picnic tables with benches or porch furniture would be a better idea.

The Value of a Catering Division

The worth finger-licking food adds to an event is crystal clear by now. We even understand the basic elements one should be aware of when opting for outdoor catering. Now we take a look at the advantages an outdoor catering department adds to any hospitality business.

  • An Expansion Avenue

Growth is the goal of every business. One of the easiest and most profitable method to expansion for a restaurant is to invest in catering for outdoor events. They are already positioned to offer drinks and food for the celebration. Therefore, catering makes for a natural progression. The only condition is to maintain the quality of service and food, and exceed customer expectations.

  • Better Management

The probability of a joint or restaurant catering indoor events is very high. Most F&B places do it which means the manager not only has to look after the day to day operations of the establishment but every occasion they cater. By segmenting a catering department, you free the manager to focus on just the restaurant. The staff of the catering division can handle every other detail like menu planning, food preparation, materials purchase. In the end, the business is better managed and more profitable.

  • Improved Marketing

We all know that word of mouth is the best marketing tool in the arsenal for any business. Marriage catering, parties, official meetings are the most effective way of getting your name out there. With every outdoor event catered, a reputation is built. Each person who has your food is a potential ambassador. Moreover, if you cater to professional occasions, then press releases and local media are added into the mix increasing the business’ visibility.

The Boom of Demand

The average man is opting for catering events, more and more. Even the smallest of companies are setting aside budgets for catering of occasions. The demand the business has right not is more than ever. As they say, the iron is hot and the time to strike is now. Any person who wishes to expand to outdoor catering should do it. Any client wondering if their celebration calls for al fresco dining should also do it!

The question is not if outdoor catering is the right choice; it is which is the perfect caterer for you. If you want someone to whip up the dinner of your dreams, visit the widely popular Catering Service in Tirunelveli Hotel Nellai Saravana Bhavan. With years of experience in catering, you can rest assured they will have your back on the D-Day.

Their food, service and staff weave lasting memories for every guest you invite. Swing by their site to know how they knit magical moments with the simplest of ingredients!

7 Paybacks of Hiring Catering Services for a Corporate Event

7 Paybacks of Hiring Catering Services for a Corporate Event

The world of corporations is filled with celebrations and gatherings. One day executives will be planning a retirement party and the other an annual board meeting. Each presents an opportunity for people to network and collaborate. Therefore, it stands to reasons, that these events must necessarily fulfil their potential. To do so, meticulous planning is needed. The accommodation should be apt, the conveyance for guests must be on time, and the food has to be par excellence.

While most people focus on the first two, the last is left standing on the side-lines which is a grave error. Food is the essential element that makes people comfortable, happy and more open to conversations. Today, we breeze through some of the advantages a manager, a top executive or business owner gets by hiring professional indoor or outdoor caterers for their event.

  • Well Within Budget

Budgetary constraints are the first point discussed in every business meeting. Even the biggest of multinational cannot afford to splurge on every off-site and conference. When you plan and organise your own event the probability of staying within the financial limits decreases, drastically. It happens because you are unaware of what is demanded to execute meals for a large number of guests effectively.

Whereas, professional food caterers have the know-how and experience required to remain under the maximum range. They are able to offer a cost-effect meal plan because they can:

  1. Estimate the right number of plates needed
  2. Guesstimate the quantity of required dishes
  3. Calculate how much of each dish has to be made

By pinning down these numbers, they are able to curtail expenses and ensure that the budget is not blown.

  • Permits and Licensing Handled

Serving food and drinks to a large scale requires permits and licensing. Furthermore, preparing it necessitates technical knowledge such as:

  1. The temperature at which it is cooked properly
  2. Which ingredients can lead to cross contamination

A professional caterer will be aware of all this and more. They will jump through the obstacles that come up during an alcohol permit application. They will have the information needed to cook safe and delicious food ensuring that your corporate event is a success.

  • A Good Impression

When you attend a meeting with your colleagues, bosses, and clients, you dress for the part because you know presentation matters. A well and smartly dressed employ can create a deal or let it fall apart. Think of food at your annual meeting or team building break as the attire. When it is professionally prepared and presented it evokes a positive and strong impression on the attendees.

It guarantees that your employees and clients feel confident in the capability of the company. A catering company serves dishes that stand tall on this order. The way they present even a simple snack can enhance the image of your firm.

  • Get Rid of Stress

Every corporate event is an organisational nightmare. From the time it is incepted till the time the last guest leaves, it is a hectic process. So, if you can delegate at least one responsibility to someone else, it can significantly reduce your workload. For this reason alone, companies should employ caterers. They handle:

  1. The inadvertent chaos of planning meals
  2. Disproportionate portions
  3. Finding the right servers
  • Food Par Excellence

Making a meal for two is easy; preparing the same meal for two hundred an art. It takes expertise to create cuisine for hundreds of guests and still keep it flavourful. Since we are already cognisant of the impact of food on a corporate meeting, it behoves us to get professionals to make it – people who can prepare tasty and palate satisfying meals at a large scale.

  • Plan the Menu

When you decide to cater to your own corporate conference, you are setting boundaries. You can prepare the dishes that you know how to make. For the first two events, employees would be happy to have the same recipes but after the third, it starts to get tedious. Food caterers, on the other hand, have a plethora of chefs who can whip-up hundreds of dishes making certain of no repeats.

Plus, they know about creating and planning a menu that suits every employee, patron, and client. Outdoor Caterers can assist in selecting the right dishes for every meal. Their recommendation on the portion sizes, the number of items and sundry can considerably simplify the procedure.

  • Fulfil Dietary Restrictions

An organisation generally employs people from various walks of life. While for one worker a crab cake would be a delicacy, for another it might be an allergen. The probability of dietary restrictions cropping up is very high during corporate meetings and events. Professional caterers know how to meander through these pitfalls and will make sure that there is some food option available for every guest.

Preparing for an event in the corporate sector necessitates a long list of minutiae. Food is just one small but consequential part of it. Any company who wants their event guests to leave happy and satisfied after the event, need to get professional food caterers on board. Menu prepared and served by them will safeguard that:

  1. Every attendee finds something they love to eat.
  2. The tone of the event is set as per needs
  3. A perfect atmosphere conducive to results is created.

One of the most well-known hotels in Tirunelveli, Nellai Saravana Bhavan lets you leverage each advantage explained above for your corporate event. Renowned for their Marriage Catering, when they provide for your conference or meeting, they allow your guests to indulge in delicious food that suits every taste preference. Swing by their website or get in touch with them to plan the next corporate event!

The Why and How of Maintaining Hygiene in Catering Services and Restaurants

The Why and How of Maintaining Hygiene in Catering Services and Restaurants

It can be safely said that a few years ago the food sector, especially caterers and eateries, saw a paradigm shift. The lifestyle of workers changed. Food hygiene saw a breakthrough. Complicated measures to keeping ingredient secure were implemented. This transformation came when:

  1. People became cognisant of foodborne diseases
  2. The practices of careless food handling and hygiene came into the spotlight
  3. The skills and behaviour of individuals managing the food were found to be lacking

The result was the improvisation of existing rules and the addition of new ones to provide a higher assurance to the customer.

Why should the food industry maintain hygiene standards?

Be it a wedding catering company or a nellai restaurant; food hygiene is vital for both. Cleanliness can define the fate of the business. When hygiene is kept as a priority, it not only ensures the health of every worker but also establishes the image of it. Proper sanitation retains the safety of the food secure and creates a good perception of the caterers or restaurant.

The present-day customer is aware, more than ever. They pick outlets and caterers who offer excellent quality food, great ambiance and beyond par hygiene. So much so, that hygiene has started ranking at the second level right after quality. Ergo, any food business that wants to thrive in the cut-throat competitive world needs to invest in cleanliness and sanitation practices.

It is not just the kitchen and preparation area that needs to be spick and span; the entire location has to be clean. For caterers, it means keeping the cutlery and serving tableware spotless. For restaurants, it means keeping the whole outlet impeccable.

How Can Caterers Uphold Standards?

It takes a few simple steps to keep food and every equipment used to prepare meals disinfected. Some methods that outdoor and indoor caterers can employ are:

  • Clean every surface with a mixture of lukewarm water and detergent.
  • Once it is cleaned, disinfect it. The step needs to be carried out to ensure that microorganisms that harm food or contaminate it are eliminated.
  1. To do so, make a mixture of boiling water and a disinfectant.
  2. The disinfectant has to be non-toxic.
  • To sanitise silverware and flatware:
  1. Get rid of all food scraps and waste on them
  2. Wash with water and detergent.
  3. Rinse with hot water. It will prevent future infections.
  4. Sterilise them in a solution or dip them in water boiled to eighty degrees for thirty seconds. Chlorine is the most common chemical that can be appropriated for sterilisation because it kills a great range of organisms and can be wielded at low temperatures.
  • If a dishwashing machine is used, then keep in mind to eradicate all food waste. Only then should the utensils should be placed in the device; else they do not get washed uniformly.
  1. Make sure that the employee is aware of how to operate the equipment, accurately.
  2. Do no use a cloth, fabric or dryer to get rid of the excess water after cleaning and disinfecting crockery. Let them air dry at room temperature.

What restaurants can do to practice better hygiene?

Eateries and joints have a physical space that extends beyond a kitchen. Therefore, the practices they need to put in place for sanitation are more extensive than caterers. Besides following the same procedure for cleaning the tools of the trades, as elucidated above, five more habits must be inculcated. The 5 steps explained below can be put in work by professional caterers too.

  • Maintaining Equipment

Restaurant kitchens have industrial grade equipment to store and prepare food. Every employee should be educated in:

  1. How to use it properly
  2. How to thoroughly clean it
  3. How to maintain them

It will increase the cleanliness factor of the kitchen which will lead to a better reputation.

  • Adequate Ventilation

Cooking, continually, generates heat, moisture, and smoke which creates the build-up of sweat in workers. Hence, another practice that restaurants must apply is proper ventilation. It will offer a more friendly environment for employees and there boost their morale. Plus, food prep areas and storage sections will be more comfortable to maintain when the temperature is controlled.

  • Scheduled Checking

Cleaning, periodically, is only part of the story. Another is auditing it. Therefore, the dining and the kitchen area should have a schedule for inspection. A regular check-up will make sure that standards are maintained. An employee should be put in charge to oversee if the required hygiene benchmarks are being met or not.

  • Staff Cleanliness

No matter how much you clean the kitchen and keep an eye on its maintenance, the effort goes down the drain if the people handling the food are not spotless. Thus, it is vital to train every worker in keeping personal hygiene. 3 aspects of creating a healthy environment are:

  1. Clean clothes
  2. Hairnet and glove utilisation
  3. Continuous washing of hands
  4. Create Checklists

Employees are most often overworked. They do not have the time to remember new practices put into place. So, a restaurant should develop a checklist that details all the tasks that should be done to maintain hygiene. Every time a chore or duty is completed, the list can be updated. It will ensure that every worker implements their cleanliness responsibilities.

The trend of eating and being healthy has made customers smarter than ever. One of the few caterers that have been maintaining hygiene standards, for a long time, is the popular nellai hotel. Famous for its restaurant and catering, the Nellai Saravana Bhavan is more than worthy of a visit. You can get in touch with them here!

The Easy Guide to Making Money at Car Boot Sales

LONDON, ENGLAND – MAY 06: A general view of the Women for Women International #SheInspiresMe car boot sale at Brewer Street Car Park on May 6, 2017 in London, England. (Photo by Tristan Fewings/Getty Images)

It has been said that another man’s junk is another man’s treasure. To this day I wonder why people buy some of the junk they do at different places, especially at car boot sales. Still, ours is not to reason why but to take advantage of the situation to make money at car boot sales. There are two ways you can make money: one is to become a seller and wonder why someone would buy broken items from you just because the price was right, and two is to buy stock that you can sell privately on Amazon and eBay. I will cover the two ways in this article.

BECOME A SELLER

People who sell items from their car boot are known as Car Booters. They usually sell items from home after a clear out. Some actually buy stock from various places in bulk to get a good price. As a seller (or booter) with items to sell – all you need is a car, a fold away table, a few carrier bags and some coins for customers who want change. Car Boot Sales are usually advertised in the local newspapers – and even on the Internet if you search for terms like “Car Boot Sales Manchester”.

There is no need to book a pitch for your car, just turn up. There will be people there who will show you where to park your car and set up your table. There is a fee for the pitch which will be taken from you sometime during the morning. At most places you would be there from around 7am to 1pm unless you decide to leave early.

How you present yourself and your stock is most important. Take some time to organize your stock nicely on your table as you want to catch the attention of passing customers. It is a good idea to have boxes filled with general bric-a-brac that customers can rummage through as many of them love to do so as a kind of lucky dip. It is important to have a good variety of items on display so the customer has a lot of choice.

Booters don’t generally put prices on their stock. The general idea is the customer asks the price and you reply with your first offer. The reason for this is because customers like to haggle over the price. For this reason you should decide how much you are willing to let the item go and still make a profit. If it’s an item you’ve been unable to sell after a few boot sales then you can let it go as cheaply as possible.

Remember that not all customers are going to be pleasant. You will get people who are cheeky and offer you next to nothing. Politely refuse their offers and explain to them that you are not able to let the item go for less than your lowest price. They soon give up and go leaving you to sell that item to a more generous customer.

BECOME A BUYER

Car Boot Sales are popular places to visit in the summer. The excitement of walking down an aisle of cars displaying untold treasures in the hope of picking up that special something. Most sellers (or car booters) are selling items after a clear out at home and they are willing to let it go for a ridiculously low price just so they don’t have to take it home again. Things like movies can be picked up for 50p and ornaments for 20p, even retro computers and games have been picked up for a bargain price. You can buy practically anything on a car boot sale, things that have been stored in attics for years collecting dust that could be valuable to a collector.

If you are buying to sell privately then the first thing you need to do is browse places like Amazon and eBay and see what sort of items you should be selling. Get an idea of the items and the prices they go for and set yourself a limit to how much you are willing to pay for something. It is a good idea to make a list of things you are looking for with your top price which you obviously want to be as low as possible.

When dealing with the casual car booter remember that many of them want to get rid of as much as possible, especially as it’s costing them around £10-£15 for the pitch. Ask questions like: “Will you give me a good price for these books if I take ten?” If the books were a pound each you could offer eight pounds for ten of them. There is a good chance they will agree because they are making eight pounds all at once, which they may not have made that day if they had sold them separately.

CONCLUSION

Whever you become a buyer or a seller, car boot sales can be quite profitable either way. Some people will buy anything, even in a poor condition, as long as the price is right. Items can be picked up cheaply, cleaned up and repaired and sold for a higher price elsewhere.

Great Leadership Versus Great Management

Great Leadership Versus Great Management

Effective leadership is essential in every organization and is a highly sought after skill by most employers. Through Leadership Training, you can gain these valuable skills without having to disrupt your current lifestyle.

There has been a lot of debate, research and discussion about the differences between leadership and management. The focus seems to be on the differences between leadership and management instead of the commonalities.

Most of us would like to think of themselves as strong, efficient leaders. True enough, if it wasn’t for good leadership, nothing would happen. Nothing would change or improve. Leaders not only make the plans happen, they have the vision to make the plans!

Leadership training helps you to unlock your full potential. Leadership will help to achieve your dreams in the business world. Leadership is at the center of every successful business. When a leader is able to effectively manage his team, great things can result!

However, not as many people seem to be as drawn toward being a good manager as they are a great leader. Management is often associated with the boring day-to-day drudgery of running the business. Usually, these things are not pursued as “becoming of a great leader.” But in reality, they are the building blocks to become a great leader! The perception is that someone can be either a leader or a manager, but not both. But that could not be farther from the truth.

Leadership and management do require different skill sets. No doubt about it. But, what most people do not realize is that leaders must have management skills. And managers must have leadership skills. These skill sets must work together in order for any change to effectively occur.

It is kind of like a sock and a shoe. You can wear one without the other. But when you put them both on together, they make a great partnership. A leader who is also a manager, or a manager who is also a leader, make the perfect combination for business success.

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